Let's Make Your
Celebration Special

For weddings and large events, we recommend booking at least 30–45 days in advance to ensure menu planning, staffing, and tasting sessions can be properly arranged. For smaller events and corporate catering, 7–14 days is usually sufficient.

Absolutely. Every menu is fully customizable — you can mix and match items, request specific regional dishes, accommodate dietary restrictions (Jain, vegan, gluten-free), and design themed menus. Our chefs work with you to craft something uniquely yours.

Yes. Our packages include trained service staff, buffet setup equipment, serving utensils, chafing dishes, and live counter equipment as needed. Larger events include dedicated supervisors to coordinate every detail seamlessly.

We typically cater events from 50 guests and up. For smaller gatherings or bulk orders, please get in touch — we're happy to discuss custom arrangements that fit your needs.

Yes, for wedding and large-event bookings we offer pre-event tasting sessions so you can experience the dishes, fine-tune flavours, and finalize the menu with complete confidence.

We provide catering services across all of Hyderabad and the surrounding Telangana region — including Secunderabad, Hitech City, Gachibowli, Banjara Hills, Jubilee Hills, and outlying suburbs. Outdoor and destination events welcome.

Bookings are confirmed with an advance payment (typically 30–50% of total) after menu and quote approval. The balance is settled before the event date. We accept bank transfers, UPI, and other digital payment methods.